CAREERS
CHEF (SOC: 5434)
Employment Type
Permanent, Full Time (37.5 hours per week)
Vacant Positions
3
Salary
£38,700 per annum
Deadline
30/08/2024
Qualifications
Formal academic qualifications are not mandatory for this position. Training will be provided both on-the-job and off-the-job. Various educational paths are available including NVQs/SVQs, BTEC Certificates and Diplomas, as well as foundation degrees. Apprenticeships leading to an NVQ/SVQ at Level 3 are also an option. Additionally, private cookery schools offer relevant courses.
Responsibilities
Key responsibilities of this role include, but are not limited to:
- Selecting and inspecting food items from different suppliers to ensure quality.
- Planning menus, preparing, and cooking food items, or overseeing their preparation, while maintaining vigilance over the quality of finished dishes.
- Supervising, organizing, and providing instructions to kitchen staff, managing either the entire kitchen or a specific section.
- Ensuring adherence to hygiene, health, and safety standards within the kitchen environment.
- Coordinating kitchen activities such as fetching, clearing, and cleaning of equipment and utensils.
- Ensuring consistent presentation, preparation, and serving of food in accordance with established standards.
- Adhering to kitchen safety and food hygiene regulations as per NEA standards.
- Ensuring proper handling and storage of all food items.
English Language Proficiency Requirement:
Candidates must demonstrate proficiency in reading, writing, speaking, and understanding English, at least at level B1 on the Common European Framework of Reference for Languages (CEFR) scale.
Drop your CV to us at belvoirsteakandcurryhouse@outlook.com
CATERING MANAGER (SOC: 5436)
Employment Type
Permanent, Full Time (37.5 hours per week)
Vacant Positions
1
Salary
£38,700 per annum
Deadline
30/08/2024
Responsibilities
Key responsibilities of this role include, but are not limited to:
- Plans catering or bar services and supervises staff.
- Decides on the range and quality of meals and beverages to be provided or discusses customer’s requirements for special events or occasions.
- Purchases or directs the purchasing of supplies and arranges for the preparation of accounts.
- Ensuring adherence to hygiene, health, and safety standards within the kitchen environment.
- Verifies that the quality of food, beverages, and waiting service meets requirements and ensures kitchen and dining areas are kept clean in compliance with statutory requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits.
Skills, Experience, and Qualifications:
- GCSEs or equivalent required.
- Preferred 2+ years of customer service experience.
- Ability to work effectively in a team environment.
- Availability to work weekends and holidays.
- Excellent verbal and written communication skills.
English Language Proficiency Requirement:
Candidates must demonstrate proficiency in reading, writing, speaking, and understanding English to at least level B1 on the Common European Framework of Reference for Languages (CEFR) scale.